Entertainment
Tuesday, May 10, 2016
A rebellious waitress stressed cooks and rose petals, all nerves – only Christian Rach is in a good mood and makes jokes. But how was that again the same with the fish and the women?
Imagine the following: you are in your kitchen and want to cook up a feast and constantly comes in your mother-or worse, Christian Rach, fawns around you, peeping over your shoulder directly into your pots, and thinks , you unsolicited advice obtained must be: “Take care that the sauce is not too thick Your soufflé is not airy enough … Hmm, it lacks a bit of salt!” Would you not do that mad? But how bad it has to be when you can such a Kitchen Barzi not just pepper from its territory, but has to bear it silently and with a grin? Finally, yes, the TV there.
This is what happened in all four remained to select favorite restaurants, which in their respective categories ( “German cuisine”, “Italy”, “Steak House” and “Special”) already on the tip did. Now it is from these four and over 10,000 candidates “Germany’s favorite restaurant” to crown, not so easy, because Topfgucker Rach makes the kitchen staff not only wuschig but completely tame.
Something Lakritzepuder can not hurt
“Pikilia”, the winner in the category “special”, is it about though not amused, but hard to nevertheless, do not show it openly. It is also annoying that the critic brings not only a cart, in seven hours a 3-course meal must consist of at least be done, but all the teams if the menus long planned and are semi-finished, two additional Surprise ingredients served up. “Special” as the “Pikilia” is flat, it copes with the requirements almost brilliantly by example ado thunders that brought by Rach Lakritzepulver into soufflé.
In the “Gut Porz”, the champion in the category “German cuisine”, shoot the entrained Rose leaves the sophisticated kitchen design. The chefs have it formally written on their faces, that they would now like to hang on to the cold store Rach, the old Armfuchtler. Although they succeed in the goods brought to conjure a delicious Breichen, in which the puree Lover “could reinsetzen” but that service force Heike always a little reacts “peeved” ensures definitely for deductions in the B-Note. For the “zwiebeligen Matjes appetizers”, the white patronize “tomato cream soup with bruschetta” and “wrapped in rice paper salmon” more so. Even the dessert kitchen was smart. Simply struck from the Lakritzepulver a fine cream, this chocolate donut and ice – even purrs the Restaurant Tester as a reconditioned Fryer
The fish, the delicate creature
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Of course, want to win all four restaurants: But is not less sometimes more? The “Pastis”, which in the “Steakhouse” had his nose in front, trying for example, although only 3 courses are required, equal to score points with five but in the “Al Porto” there are even eight speeds. That one focus in the kitchen must Nahrungsfetischist Rach is as usual schnurz he schwupp persuaded the chef who spent just a little gruff innocent salmon, again purely: “With so ‘nem fish you always have to be gentle with your fingers, because as a fish is a very delicate subject, I will make no woman comparison now. ” Also on the card he has any complaints. Nowadays you would not write “on”. So:. Salmon tartare on caviar or licorice crème brulée on rose petals – of course goes not
Pretty to look at, it is also, like the gourmet General noon first is with a glass of wine in the kitchen and the other in malochen looking. And always nice rummosert – something that the chef of the “Al Porto”, winner in the category “Italy” little get along. Because Rach has something wrong with his Dorade, Sandro Zonka reacted “like a little girl”.
As has the culinary artist but then calms down, it comes down to business again. The names of the 8-course meals can indeed no guest noted, but the “Tortelacci from veal stew” is still forget any of them. The Zonka it just strikes. “Slaughter in the pan, artwork on the plate”
It is in the end the “Al Porto”, which is the title of “Germany’s favorite restaurant” loud Rach justifiably earned. So creative and grounded may be “La Dolce Vita” in Stade. The Schlemmer friend is about so happy that he gives the same lackschuh carrying cooking some new highly polished violators.
Source: n-tv.de
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