If fresh salmon better than frozen, and how good is Biowurst from discounters? How is the ecological production of soy, and makes chocolates hyperactive children?
These four food has the channel 3sat “live Really good” in the documentary series under the microscope. Program on consumer issues there are already some in German television. 3sat has hired for his new documentary a prominent face. The 42-year-old actress Stefanie Stappenbeck ( “Polizeiruf 110″)
You want the world find rules of thumb in a complex (product), “to be more conscious decisions can result in consumption “. As 3sat maintained Stappenbeck? The actress and mother was the editorial “noticed in interviews in which she has expressed on nutrition and has spoken about our environmental responsibilities,” reads the sender.
To start is “live looking great” in 22 August (18.15 am) “Germany’s most popular food fish” dismantled: the salmon. This is supported by the presenter Stappenbeck with a marine biologist, researched in a fish-app sifts in the freezer, the seal of quality for salmon and gathers information on freshness criteria in a market
Not just in the fish applies to consumers.: “jungle of facts and figures, we lose the overview. We are confused and have a guilty conscience, “Stappenbeck said in an interview to radio station. Her credo: “We can use our purchasing decisions move much, if we have the right facts at hand.”
We hear from the first documentary marine scientists, a fisherman and psychologists. And what says because a business psychologist so beautiful when it comes to the issue of genetically modified salmon: The German consumer is already “one of the most difficult”
The film describes, among other fishing and farming, supply chains and the right. storage and offers decision support for different types of consumers. There is also a little trip to the comedy stage and a organic salmon spoof. All this might not be new to critical consumers, but is quite informative and compact prepared
The second episode revolves on August 23 the topic Sausage -. More than 1500 different varieties there are reported to be alone in Germany. After standing 24 August soybean and one day later at the center chocolate.
Whether there will be a sequel to the four issues, is not yet known, according 3sat. First, the resonance of the audience on consumer-oriented topics to be awaited. Unknown were this not the public at 3sat, the sender: “The response is great when documentation and the discussion program” “for example, the 3sat science Thursday to pick up these or similar issues.” Scobel
No comments:
Post a Comment