searched favorite restaurant: waitress strongly suggests the toilets – n-tv.de NEWS

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 Tuesday 05 April 2016

 
 
 

  By Verena Maria Dittrich
 

 

 
 Christian Rach is looking for the most popular restaurant in Germany. That is as heavy as a XXL-Burger, is obvious. But why take him a waitress just to the men’s room?
 

 
 

Christian Rach sits comfortably at the “Harz Schnitzel King”, a very popular restaurant in Langelsheim, in the self-indulgence is not a mortal sin – because served hamburgers have the volume of a Sachertorte. But before the gourmet can incorporate a bite of this gigantic kitchen design, suddenly the waitress comes over to his table and has for the restorers Tester another recommendation: the toilets

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 Rather than give him the map or an amuse-bouche, (ent) she leads him unceremoniously on the men’s room, where she keeps with him a little chat before the very clean urinals. “You should see the woman toilets,” she enthuses Rach with shining eyes, “there’s even music!”

Christian Rach is looking for Germany’s favorite restaurant. Whether Pommesbude or star house: In the foodies more than 10,000 applications have been received, all of the inns or their enthusiastic guests. Because the competition is so huge that being valued food temple are divided into categories: Italian cuisine, steak house and home cooking – Rachs culinary travels have taken him to remote areas

Two tons of meat per week

. so

so he lands in the “Harz Schnitzel King” – that restaurant with the pretty Klos, the “insane, large XXL Monster Cheeseburger” offers its guests if they have ausgepullert. The parts look as if a family of five so easy to survive two weeks. The concept of Vielfresserei seems to work:. The Schnitzel King sells 2 tons of meat a week

Germany to find favorite restaurant, is not so easy. Everything must be perfect: the atmosphere, the ambience and last but not least the food. The guest must feel well that he seriously think about it, take off his shoes, because he does not yet want to go home and would prefer singing a nightcap after the other until the next morning.

So it is, for example, at “Giuseppe et amici” in Kolbermoor. The Italian is packed on a normal Wednesday afternoon. This is mainly due to the “nice crispy pizzas from the rotating furnace”. And only this octupus salad – a poem

“Eating out is hard work”

These are also the skate wings with scallops, which one can be open during the “Elements” in Dresden can. And because you’re not day after day to cups at will, there is the tasty fish the best possible apple quince juice of the whole of Dresden. So Rach tested by a lot of restaurants and has a breather after the third meal. Yes, “food, is hard work.”

Today it is no longer enough people yes, just good to eat. They want to be entertained! In terms of marketing and entertainment you have to come up with as a restaurateur something. Therefore, there is, for example, in the “Royal Thai” as a starter a massage by the wife of the boss. Laying! With everything included! Fresh massaged to go to the main course.

In the “Golden Sparrow” in the Jeßnitz leader Angela Novotny warbles guests Although himself a little before, the food, however, can convince the rest Aura tester not entirely. Perhaps Mrs. Novotny can still abgucken what the chef of “Bibulus” in Munich! The Italians served his tagliatelle with spicy sausage, white beans and glazed cherry tomatoes – an ensemble that is so delicious, the Rach no longer comes out of the swarms. “And when you bite on a fennel seed, a mineral wine can not hurt.” That even the small cauliflower is then so crispy, is simply still “Bravissimo!”

Schnitzel Free Zone

Quite bravissimo the restaurant “Kopp” in Berlin. In the vegan gourmet temple is “snip-free zone.” There are no eggs, no butter and no honey, but great vegetables, fresh from the field. The “variation of the root parsley” tastes as good as it looks and the “straight cooked celery with kale” is a vegetable delicacy.

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Rach testing by the allegedly best places of the Republic. It is gefuttert like mother and feasted like God in France. The viewer loses easily track. That should change in the next week, however. Then can the critic for the restaurants that have made it to the short list, plenty of time and will test them for “paces”

Additional shortcoming. The viewer gets from all the delicious dishes not only a murder appetite but insane Kohldampf. He tigert gen 22:30 held in the bunk first to the fridge.

  Source: n-tv.de