Entertainment
Tuesday, April 12, 2016
May I put guests in front of the door? How far must you can dance around them on the head? And when does hospitality? Rach dares looking for the favorite restaurant some provocation.
“What’s better than a good meal?” Asks Restauranttester Rach the landlady of the “Gut Porz”. The is a bit bedröppelt beside him and knows to this question no answer. “Tell me!”, She asks the palate friend. “Two good food,” says Rach and would be as if he had just taken care of the Schenkelklopfer the season. we spiders times further: What’s better than two good food? Well, friends of home cooking? Exactly: three good meal, a dessert and a bottle of bubbly. Of course, on the house! The joke could until the trouser button chipping be weitergeblödelt, but this is no time for Rach must test the various menus eventually. Question: How much kilo of food whistles which spread throughout the day, a fact? And how to make it anyway, apart from a minimal approach Plauze under pink sweater to stay so slim?
Looking for Germany’s favorite restaurant have managed three totally different Local category “German cuisine” shortlisted. Included are the star restaurant “Elements” in Dresden, the troops from the “1643″ in Rietberg and the traditional inn “Gut Porz”. Now we have against each other, and to prove the Schlemmer by those that are called “Germany’s favorite restaurant” deserves to right.
guests who go each on the laces
For ordered Rach in all three taverns the map up and down and eats through absolute grenades menus. Because he does not want to make it easy to shops, finally is not only good food, but the whole package, he had also hired undercover guests who are to make the service wuschig: Chinese tourists, a seven-member group of hikers along with Bello and scratched girls who can not decide. “I would like a Fanta, no not, prefer a water! And, actually Frolleinchen, you were so kind and would bring me instead of sweet potatoes chervil vegetables? And a bone for the dog! And, and, and, and .. . “
Difficult guests are stressful and annoying, but a favorite restaurant has the worst Kackbratzen endure and be able to master. A waiter must not let on when the guest leaves him on the laces. remain friendly, stay calm, nodding, grinning – professionalism in Combination with warmth makes a favorite restaurant of
There can in “Elements” in Dresden not necessarily be any question.. Although Rach patronize the deer tartare and the lens soup extraordinarily and the kitchen therefore does a good job, there’s the service deficits. The undercover guests, a group demanding hikers, keep the waiters are so busy that it is rude and even behind the scenes swears like a fishwife, “I can not conjure yes”
The owner of the Stars preview are in power, that they consider summarily, put the oh so “difficult guest” on a “blacklist” and to give them banned. Due to an ordered water tray and dog bone for Hasso? Hello? This is, however, deductions in the B-Note!
To such considerations, the “Gut Porz” definitely needs to worry about. The inn does not only offer an impeccable carpaccio cheese balls and truffle oil, but also with pure warmth and vitality. The guest can immediately feel the passion to fulfill the service thought the “good Porzer”. No one complains, no one is soggy, everything is going like hot cakes. Since it also does not itch that waitress Vicky so nervous, because dozens of cameras rumfuchteln front of them, promptly forgets what is a winter cod. Totally not care, mainly tastes the delicacy! can annoy the waiter you can safely stay – the ‘Porzer “can be by nothing and no one from the expediency
Germany united Schnitzel Country
The same Praise also the” 1643 ” , The appointed from critics Zander “fried perfectly”, the root vegetable is “nice crisp” and the carrot-ginger soup tastes as it looks. Small drawback: The boss can be unsettling to easily Rach. When Schupfnudeltest he can be persuaded that shaped treats by hand would be a “bit too salty”, although they are actually perfect. Hey, boss, you be quiet a little more confident, otherwise bathe your employees soon without asking your sauteuren truffle oil!
More aboutbut
One hurdle must master all three restaurants together, and that put a 1a- Jägerschnitzel for Rachs drenched throat! True to the motto: Germany united Schnitzel country orders the Schupfnudelprobierer the classic breaded dish with mushroom sauce, even if it is not on the map! Chefs who turn freely now, have a problem
Although all master the Extrawurst with flying colors, it is ultimately the warm country inn “Gut Porz” from Ratingen, who in the category:. Reaps the laurels German cuisine. Next week, it’s the Italians to the collar. This will show whether Guiseppes “Amicis” have what it takes to leave by popping the taste buds of the critic.
Source: n-tv.de
No comments:
Post a Comment